Photo: ADELE HOLLAND PHOTOGRAPHY
Our food regular Del Holland is back this week to get us cracking on Christmas prep. Now's the time to get onto your Christmas cakes if you haven't already and even prep mince for homemade fruit mincemeat pies.
Del also shares a recipe for apple pie, doris plum, and tomato basil 'shrubs' - a non-alcoholic beverage a bit like kombucha, which uses up fruit and vege that's seen better days.
Del has over 20 years' experience working in world-class kitchens and as a private chef. She now teaches others how to make easy, delicious and affordable food through her social media channels, Dishes with Del.
An array of different 'Shrubs'. Photo: ADELE HOLLAND PHOTOGRAPHY
