Green Capsicum & Apple Relish

Ingredients

• 1 kg green capsicums, seeded
• 500 gms cored and quartered apples
• 100 gms fresh ginger
• 250 gms white onions, roughly chopped
• 40 gms garlic, sliced
• 4 green chillies, sliced in rounds
• 350 ml cider vinegar
• 150 ml fish sauce
• 500 gms sugar

Method

Blitz the capsicums, apple, ginger and onion in a food processor to achieve a consistent paste.

Tip into a heavy-bottomed pot and add the remaining ingredients. Bring to a boil, skim off any surface foam and reduce the heat to a gentle simmer.

Cook for approximately 40 minutes or until a jammy consistency has been reached. Pour into jars, cool and refrigerate.