Icecream crunch
This is a fun, simple recipe you can do with kids using our ice cream and a couple other ingredients
Ingredients:
· 6-cup muffin tin
· 12 chocolate sandwich cookies (like Oreo)
· 2 tablespoons unsalted butter
· 1 tub of your favourite Wooden Spoon Ice Cream
Method:
· Remove your tub of Wooden Spoon ice cream from the freezer and set on the bench to soften slightly so that it's scoopable but not melting
· Line the muffin tin with cupcake liners
· Separate the icing from the chocolate sandwich cookies. Save the icing for another time and put the cookies in a resealable plastic bag.
· Pound the cookies with a rolling pin until fine. Transfer to a small bowl.
· Mix with the butter until well combined.
· Evenly distribute the cookie crumble into the muffin tin and firmly press to form an even crust in each cup.
· Using a small ice cream scoop, put one scoop of ice cream per liner and press with a spoon to fill.
· Place the tin in the freezer for at least 2 hours or until the ice cream is solid.
· Remove liners
· Enjoy!
- Sharon and Midori, Wooden Spoon Freezery