Little Chef's Pizza

Ingredients

Dough:

• 450g white flour
• 10g salt
• 310ml water
• 17ml oil
• 11gm fresh yeast

Pizza sauce:

• splash of olive oil
• 1 small onion - diced
• 1 small red chili - diced
• 1 clove of fresh garlic - diced
• 400g tin of canned tomatoes
• handful of fresh basil

Method

Dough:

Preheat the oven to 200 degrees.

Whisk together water, oil and yeast. Mix with the dry ingredients until sticky then knead for ten minutes. Put
dough in a bowl, cover with a tea towel and rest for 20 – 30 minutes. Once rested, divide the dough into four even
sized balls. Knead each ball for a few minutes each then rest for another 20 minutes.

Pizza sauce:

Sweat onions, chilli and garlic in a pan with a splash of olive oil until soft. Add tinned tomatoes and basil and
season with salt and pepper. Cook over a gentle heat until reduced by half or until sauce is thick enough to
spread on pizza.

Roll dough out on a floured bench top, cover with pizza sauce and desired toppings and cook until golden.