Pork & Chestnut stuffing

This stuffing is seriously good! It will suffice for a 3.5 - 4.5 kg turkey. Glynn’s recipe says to use your hands to slip it evenly between the skin and breast, however, we tend to use it to stuff the cavity and put more pancetta under the skin instead.

Ingredients

2 x 420g packets L'Authentique pork & fennel sausages (casings removed)

200g Pedrazzoli pancetta, chopped or minced coarsely

1 Tbsp fresh thyme, chopped

1 tsp Spice Trader ground cinnamon

½ tsp Spice Trader ground nutmeg

¼ tsp Spice Trader ground cloves

1 Tbsp finely chopped onion

1 tsp Anana salt

50g El Corazon quince paste

200g Naiciña pre-cooked organic chestnuts (chopped in large pieces) - added last

Roast Turkey with Orange macadamia nut stuffing Photo: