Smoked Salmon on Potato Cake

4:26 am on 30 October 2007

Ingredients

Per person

One hot, crisp small round hash brown or potato cake
1 heaped teaspoon of cream cheese
smoked salmon (hot or cold smoked)
2 Tbl vinaigrette
Hydroponic herbs for garnish

Method

Grill or bake potato cake/hash brown until brown and heated through. Place on plate with a small amount of cream cheese under cake to secure to the plate. Spoon on some cream cheese, place smoked salmon on top, and drizzle with vinaigrette. Add some herbs on the side as a garnish.

John Hawkesby's wine suggestion:

Rose

Matua Valley 2007

Askerne Rose 2007