Sweet Potato With Orange Glaze

Photo: Simply Delicious

Ingredients

• 4 medium sweet potatoes
• Half a cup of orange juice
• 2 tbsp brown sugar
• 1 tbsp cornflour

Method

Cut potato into thick slices then dry roast in a 180°C oven for 10 minutes or until just tender.

In a saucepan combine the remaining ingredients with half a cup of water. Heat gently, stirring until sauce thickens. Place potato on a serving plate and cover with glaze and return to oven for 7 minutes and then garnish with orange rind.