Vanilla Cream

Ingredients

• 2 eggs, separated
• 50 gm caster sugar
• 150 gm mascarpone
• ½ vanilla bean, seeds scraped

Method

In an electric mixer, beat the egg whites until soft peaks form, gradually add the sugar, whisk until firm and glossy (3-4 minutes).

In a mixing bowl, whisk the yolks until pale, fold in the egg whites with mascarpone and vanilla, refrigerate until required.