Sarah Tuck joins Wallace to talk about the latest 'dish' Summer recipe book.
She's the cookbook author and editor behind the popular magazine and together with beloved food editor Claire Aldous has created the latest book.
Sarah also shares two delicious recipes from the book that are bound to be a hit at baches and homes right through the warmer months.
You can find out how to make the Spicy Salami, Prosciutto and Mozzarella Pizza here and this is the link for you to make the Eggplant, Spinach and Couscous Salad with Lemony Yoghurt Dressing here.
Salad and Pizza from dish Summer cookbook Photo: Josh Griggs and Sarah Tuck
