For a few nights in May, Liberty restaurant transforms into 'Osteria Liberta' with a simple Sicilian menu inspired by the flavours of his childhood growing up in Sicily.
Restaurant Manager, Pietro Boscia has found a way to share the food memories of his youth, serving all the dishes his beloved Nonna Maria taught him to cook as a boy.
She was particularly famous for Arancini filled with her special Bolognese sauce.
You can find out how to recreate this Sicilian delicacy at home here.
Pietro Boscia with Nonna Maria's Arancini Photo: supplied
