Not sure what to eat tonight? Christchurch-based chef, author and busy mum Sam Parish knows the feeling. She's got simple but tasty recipes that are easy to make and bound to keep all the hungry people in the household happy.
Her food philosophy is ‘maximum of flavour, minimum of fuss’ (MOFMOF), which means she’s all about cooking smarter, not harder. She’ll be sharing delicious, fast, family-friendly food ideas every Wednesday (after road-testing them on her own whānau, of course).
Today she shares her recipe for Slap Sausage Tacos. You can find the recipe here.