We see all sorts of sustainability claims on wines - this one's organic, that one's biodynamic - but our next guest says we're thinking about sustainability in the wrong way. Dr Jamie Goode is a wine writer with a difference - he's got a PhD in plant biology. And he told the audience at New Zealand's Pinot Noir Conference this week that we need to change the game.
People with long Covid have reported a loss of smell and taste and distortions of smells and tastes. Photo: 123RF
