Time for our expert feature, the moment in the week that we surrender control of the questions to you.
We're talking all things wine with trained sommelier & sometime wine writer Tori Haysom.
Maybe you need advice on which tipple to get for dinner, or the prefect temperature to serve a 2017 Tempranillo.
Whatever it is, get your questions in. Text 2101 or afternoons@rnz.co.nz
