Kelly Gibney shares her easy recipe for Baked fish with olives, capers, chilli and cherry tomatoes.
Fish is a brilliant option for a tasty and fast weeknight meal. This dish loaded with cherry tomatoes, olives, garlic and extra virgin olive oil brings a Mediterranean brightness to winter nights. Tinned cherry tomatoes are a great way to enjoy that fresh sweetness while they are not in season.
Photo: kelly Gibney
