Chances are, if you look online for something to cook for dinner, the website RecipeTin Eats will pop up in your search results.
The website is the brainchild of Australian food blogger Nagi Maehashi. Founded in 2014, RecipeTin Eats gets half a billion hits a year, and features over 1500 recipes.
Nagi has just released her second cookbook, Tonight: featuring recipes that are quick, simple, wholesome, and above all, tasty,
She speaks to Emile Donovan about her all-purpose stir-fry sauce, growing the RecipeTin Eats business, and the number one thing that makes recipes fail.
Nagi Maehashi founded food blog RecipeTin Eats in 2014. 'Tonight' is her second cookbook. Photo: Supplied
