Anna Hansen Photo: Courtesy of Andrew Hayes-Watkins for Great British Chefs
Anna Hansen is the Kiwi owner and head chef of the acclaimed London restaurant, The Modern Pantry. She talks about why is there are still fewer female chefs in the industry compared to men, but how that's changing. She shares a recipe for warm salad of saffron pickled jersey royals, broad beans, black garlic & smoked ricotta.
Anna Hansen is appearing at two WOAP events: The Future of Food is Female on August 20th and The Festival of Ostara on August 21st.
She talks black garlic and essential spices with Lynn Freeman.
