Frozen peas have been a staple in New Zealand since the 1940s and now there’s a cookbook to celebrate them. UK author Samuel Goldsmith, who hosts the Good Food Everyday podcast and is chair of the Guild of Food Writers, has just published The Frozen Peas Cookbook which is filled with easy peasy recipes.
He joins Jim to talk about what he considers the most versatile ingredient in your freezer.
Photo: Supplied / Dominic Döring
