Food: Lorne Sausage

Terry McKee from Island Bay Butchery's Strathmore shop shares his Scottish recipe for lorne sausage, which is more meatloaf than sausage.

Terry McKee

Handwritten recipe

Getting the right consistency

Meat - pre-mixing

Mixing in breadcrumbs

Loaf before cooking

Lorne sausage wrapped in plastic for freezing

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