Pierre Venter. Photo: Supplied
Massey University has appointed Pierre Venter as its new vice-chancellor.
He begins in February, taking over from Jan Thomas, who earlier this year announced she was stepping down after eight years in the position.
Venter is a prominent figure in the New Zealand dairy industry, and is now director of research and development at Fonterra.
Before that he was a professor at South Africa's Central University of Technology.
He moved to Palmerston North in 2011 and will be based at Massey's Manawatū campus.
Venter sits on the Food Industry Advisory Council, is an executive board member of FoodHQ and is a member of the New Zealand Institute of Directors.
He has a PhD in microbiology.
"Universities shape the people and ideas that solve real-world problems, and they generate the science, technology and insights that strengthen our communities and economies," Venter said.
"For me, it's about enabling great minds to do great work, and ensuring that both research and teaching deliver meaningful value to society.
"What drew me to Massey is its proud heritage, clear sense of purpose and global reach. It plays a vital role in Aotearoa New Zealand in areas that matter most. I was also inspired by its genuine commitment to partnership through Te Tiriti o Waitangi."
Sign up for Ngā Pitopito Kōrero, a daily newsletter curated by our editors and delivered straight to your inbox every weekday.
