John Hawkesby

The editor of 'Zest' in the Christchurch Press on Wild Duck and roast vegatable salad; with wine commentator John Hawkesby. Audio

Lauraine Jacobs talks about seasonal produce with recipes for Figs. John Hawkesby discusses wines to suit. Audio

With guest chef Paul Jobin and wine commentator John Hawkesby. Audio

Healthy salads and wine to match. Audio

A versatile tart recipe with wine to match. Audio

With guest chef Peter Thornley and wine expert John Hawkesby. Audio

Wine commentator John Hawkesby joins us to talk Champagne. Audio

Melbourne based French chef Philippe Mouchel has the food, John Hawkesby the supporting wine. Audio

Ray McVinnie has the food, John Hawkesby the accompanying wine. Audio

Kate Fraser provides epicurean inspiration and challenge for John Hawkesby's oenological expertise in a match of food to wine. Audio

Guest Chef Raymond Capaldi with matching wines from John Hawkesby. Audio

With guest chef Anne Thorpe and wine expert John Hawkesby. Audio

Yuletide festive ideas with Catherine Bell from Dish magazine and John Hawkesby our roving wine expert. Audio

Guest chef takes you through recipes with wine to complement. Audio

Guest Chef Lauraine Jacobs gives us the recipes and John Hawkesby matches the wine with the food. Audio

Meilleur Ouvrier awarded master chef, Mark Gregory provides the gastronomical fare while John Hawkesby matches the wine. Audio

Guest chef Paul Jobin recommends some Thai recipes and John Hawkesby provides the wines to match. Audio

Jeremy Jones has the Food, John Hawkesby has the wine. Audio

Anne Thorpe is the Guest Chef and John Hawkesby matches the wine. Audio

With Chef Richard Till. John Hawkesby provides the appropriate wines. Audio