Julie Biuso

Julie says this is perfect for this time of year. If you grow sage it should be flourishing right now. Audio

Julie shares a recipe for Upside-down Gingerbread Cake with Pears. Audio

Roast chicken salad with sweet corn and beans. Audio

Pear Salad with haloumi, parmesan, slivers of date and toasted pine nuts. Audio

Spinach Pies from Crete. Audio

Julie's recipe for Haricot Beans with Pancetta. Audio

Pot-roasted Chicken with Black Olives. Audio

Julie Biuso shares her recipe for Chilli Chicken Stir-fry with Cashews, and Curried Cauliflower and Potato, taken from her first book 'All This and More'. Audio

French mussels, cooked Normandy style with shallots, cider and cream. Audio

Julie Biuso has a recipe for chicken breasts with mushrooms and Marsala. Audio

Julie has been in the Hawke's Bay region. Audio

Eggplant and chickpeas with mint yoghurt. Audio

Ricotta-stuffed chicken breasts with verjuice. Audio

Fresh broad beans on the menu today. Audio

Barbecued Leg of Lamb with Pomegranate Glaze. Audio

Julie Biuso's Ricotta Hotcakes with Strawberries and Maple Syrup. Audio

If you are a fan of scallops, now is the time to indulge. Scallops at their best are fresh and plump, smelling of the sea, and as tender as butter to eat. But overcook them and you may as well play… Audio

Pastry Tips and a recipe for Creamy Apple Tart. Audio

Julie Biuso's recipe today is Chicken Shepherd's Pie. Audio

Julie's recipe for Bacon Hock, Leek and Potato Soup. Audio