Baking
Lemon and Polenta Cupcakes
Recipe by Christelle Le Rue
From Nine To Noon on Tuesday 6 April 2010
Hazelnut and Parsnip Cake
Recipe by Paul Jobin
From Nine To Noon on Tuesday 1 December 2009
Sourdough bread
We get flour and water and a bit of free range bacteria together with Maggie Forest. It's an easy way to start a sourdough and make your own tasty bread. Audio
Caramelised Rhubarb Tarts
Recipe by Nici Wickes
From Nine To Noon on Tuesday 27 October 2009
Black Olive and Thyme Focaccia
Recipe by Jacob Brown
From Afternoons on Friday 16 October 2009
Alison’s Five Minute Chocolate Cake
Recipe by Dame Alison Holst
From Afternoons on Saturday 29 August 2009
Feijoa and Apple Shortcake
Recipe by Connie Clarkson
From Nine To Noon on Monday 24 August 2009
Sweet Pastry Tart Shells, Baked Blind
Recipe by Sean Armstrong
From Nine To Noon on Monday 17 August 2009
Small Chocolate Tarts
Recipe by Sean Armstrong
From Nine To Noon on Monday 17 August 2009
Chocolate Button Biscuits
Recipe by Allyson Gofton
From Afternoons on Tuesday 26 May 2009
