Cheese
Ewe & Me
Julie Brownlee's Neudorf Valley sheep milking operation supplies milk to Thorvald, a company that produces sheep's milk cheese and yoghurt in a factory right next to Julie's milking shed.
AudioThe Curd Nerd talks cheese
It's time to talk cheese and for this we've gone and found one of New Zealand's biggest cheese fans, it's the Curd Nerd himself, Calum Hodgson. Audio, Gallery
Cheese rind: to eat or not to eat?
Some people shun and avoid it at all costs but others love it, believing it's an integral and pleasurable part of any cheese-eating experience. Audio, Gallery
The Drunken Nanny
Wairarapa sheep and beef farming couple Amanda and Lindsey Goodman have now added dairy goats to the mix. Lindsey squeezes in milking once a day and Amanda makes award-winning fresh goats cheese. Audio, Gallery
The Drunken Nanny
Wairarapa sheep and beef farming couple Amanda and Lindsey Goodman have now added dairy goats to the mix. Lindsey squeezes in milking once a day and Amanda makes award-winning fresh goats cheese.
AudioKeeping it Natural
With a passion for healthy living and a belief that conventional farming was affecting people's health, Southland farmers Lois and Robin Greer stopped using chemicals on their Tuturau dairy farm 15… Audio
Keeping it Natural
With a passion for healthy living and a belief that conventional farming was affecting people's health, Southland farmers Lois and Robin Greer stopped using chemicals on their Tuturau dairy farm 15…
AudioHandmade Sheep Cheese
Kirsty Silvester and her husband, Dave Chapman, hand-make pecorino, feta, halloumi and ricotta sheep cheese. Their small family business Wild Bush Cheese is based in Woodville in the Manawatu. Kirsty… Audio
New cheese bacteria to cut a wedge out of costs
A new bacteria being developed across the Tasman could save cheesemakers a huge amount of time and money, a New Zealand producer says.
Cheese with Juliet Harbutt
Juliet will share how she fell into the cheese industry, and calm any concerns you have about a camembert crisis. Audio
Camembert supplies dwindle, but don't get cheesed off
Supplies of genuine camembert cheese from France are dwindling, with just 1 percent of global production considered the real deal.
Professor Catherine Donnelly - A long history of cheese
Professor Catherine Donelly compiled and edited the first-ever Oxford Companion to Cheese. Besides being a cheese fanatic, Donnelly is a 'cheese politics' pundit. Audio
Nothing has changed and govt won't listen, cheesemakers say
Raw milk cheesemaker Biddy Fraser-Davies says she's still losing hundreds of dollars a week because nothing has changed since she went to Parliament to fight for fairer regulations.
Cheeses! It's nearly Christmas
Jean Mansfield is a long-time cheesemaker from Waihi. She talks to Nine to Noon about why cheese makes the perfect festive gift. She has recipes for feta in olive oil with herbs, halloumi cheese… Audio, Gallery
Absolutely divine cream cheese
Recipe by Jean Mansfield
From Nine To Noon on Monday 31 October 2016
Whey-off regulations stink, cheesed-off producers say
Regulations governing raw milk cheeses are ridiculous and unaffordable, cheesemakers have told a parliamentary committee.
