Food
Fruit and Vege Report with Glenn Forsyth
First there was business confidence and then consumer confidence as a measure of how well the economy is doing - now Glenn Forsyth adds grower confidence to the list on his market report. Audio
Under-fire juice business owner slammed for 'unethical' fruit sourcing
Jade Tatana, whose products have been recalled over sickness fears, took, juiced and sold 20kg of lemons left out for the community to enjoy.
Wellington's Garage Project wins silver at 2024 World Beer Cup
A Wellington brewery has won two medals at what is billed as the 'beer Olympics'.
Yoghurt pouches recalled over fears of plastic contamination
The issue came to light after consumers complained pouch nozzles had broken and pieces of plastic were in the yoghurt.
Weekend Stuff with Lynda Hallinan
Lynda Hallinan chats with Susana Leiataua about some of her great weekend gardening advice. Audio
One Pan Salmon with Smashed Potatoes, Romesco & Satusumas
This week's recipe from Gretchen Lowe is a dish saving one pan affair. If you're looking for a lunch or evening meal with a fresh citrus twist, you'll want to try making her one pan salmon recipe. You… Audio
PNG reaps soaring cacao returns but worry for the future
The positives and negatives confronting cacao growers in Papua New Guinea. Audio
Fruit and Vege Report with Glenn Forsyth
Minister of Fruit and Veggies Glenn Forsyth wraps the week in fresh produce and reveals his FRUIT OF THE WEEK Audio
The secret history of the Anzac biscuit
The precursors to the Anzac biscuit included eggs and were sandwiched together with jam - so what changed? Audio
Culinary history: Anzac Biscuits
Culinary historian, Allison Reynolds, shares the history behind the humble Anzac biscuit. Audio
Easy Eats: Loaded larb eggplant with brown rice
Recipe by Sam Parish
From Afternoons on Wednesday 24 April 2024
Easy Eats: Loaded larb eggplants on brown rice
This Sam Parish has a vege-loaded extraordinary dish, but it's still simple and easy to put together for a midweek meal. This week's version uses chicken mince but Sam says pork works just as well. Audio
Recipe: Nici Wickes' Sesame Anzac Biscuits
Recipe by Nici Wickes
From Anzac Day on Wednesday 24 April 2024
From sour dough to a scholarship, Brit MacDonald's story
Like many Invercargill woman Brit MacDonald tried her hand at sour dough making during COVID lockdowns. What sets her apart is that has turned into her owning her own bakery as well as receiving a… Audio
