Kumara
Mana Shochu
The idea to make the Japanese fire water, Shochu, from New Zealand kumara came after two men were in a boat fishing on Lake Taupo. It took seven years of research and development before they had… Audio
Mana Shochu
The idea to make the Japanese fire water, Shochu, from New Zealand kumara came after two men were in a boat fishing on Lake Taupo. It took seven years of research and development before they had…
AudioKaipara Kumara
The kumara industry has had two good years price-wise and is looking for new opportunities for kumara, including exports to Malaysia. Audio
Kaipara Kumara
The kumara industry has had two good years price-wise and is looking for new opportunities for kumara, including exports to Malaysia.
AudioChicken Curry Pie
Recipe by Paula Saengthian-Ngam
From Afternoons on Friday 7 February 2014
Spiced Banana and Kumara Chutney
Recipe by Rowan Bishop
From Nine To Noon on Monday 21 October 2013
Daigaku - University Sweet Potato
Recipe by Sachie Nomura
From Afternoons on Friday 2 August 2013
Kumara origins
Vincent Lebot is working on a team doing genetic tests on Captain Cook's old sweet potatoes to work out exactly where our modern kumara comes from. Audio
The Kumara Box
Warren (a.k.a. Ernie) and Mavis Suckling have put the kumara on the tourist map. Audio
Ranui Community Garden Mexican Spiced Kumara Soup
Recipe by Christine Dann
From Nine To Noon on Monday 28 May 2012
Sweet Kumara with Maple Syrup
Recipe by Shellie Evans
From Kiwi Summer on Monday 9 January 2012
Gingered Kumara Chunks
Recipe by Dianne Kenderdine
From Kiwi Summer on Monday 9 January 2012
Rocket and Kumara Salad
Recipe by Mary Browne
From Nine To Noon on Monday 24 January 2011
Kumara Cashew Dehydrated Curry
Recipe by Shaun Barnett
From Nine To Noon on Monday 15 November 2010
Baked Kumara Cheesecake
Recipe by Pete Peeti
From Nine To Noon on Monday 6 September 2010
Muttonbird (Titi) with Watercress and Kumara
Recipe by Anne Thorp
From Afternoons on Friday 30 July 2010
