Ketu Scallops
This is an ideal dish for those occasions when you have only a few scallops and wish to create a tasty entrée. It has a real kick to it, so make sure your guests are into spicy food before you cook it.
(Serves 4)
Ingredients
- 2 dozen scallops, on shell
- sea salt
- cracked pepper
- 25g butter
- 2 tsp olive oil
- juice of 1 lemon
- 1 red chilli, seeded and finely diced
- ¼ tsp fresh ginger, grated
Method
Preheat oven to 225°C.
Lay the scallops flat in a shallow oven dish and season with a pinch of salt and cracked pepper.
Melt the butter and whisk in the olive oil, lemon juice, chilli and grated ginger. Spoon a little of the chilli mixture over each scallop. Bake for 10 minutes.
