Recipes
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Spring!
- Spring Breakfast Spaghetti
- Spring Vegetable Stew
- Spring Soup
- Risotto Primavera
- Spring Chicken and Asparagus Soup
- Spring Vegetable, Chicken and Lima Bean Soup
- Tasty Quinoa Tabouleh
- Fava (Broad) Bean Salad with Mint
- Salad with Fresh Mint & Citrus Dressing
- Broad Bean Fattoush Salad
- Witloof, Watercress, Bocconcini, Walnut and Grape Salad
- Fried Trout stuffed with Mushrooms, Garlic and Bacon
- Navarin of Lamb
- Artichoke Barigoule
- Ruby Compote
- Healthy Banoffee Pie
What's in Season - November
Fruit
Vegetables
- Asparagus
- Beetroot
- Carrots (new)
- Celery
- Globe artichokes
- Kumara
- Potatoes (new)
- Radishes
- Rhubarb
- Swedes
- Watercress
- Zucchini
Herbs