Recipes
Recipe Search Results
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Tuna Tataki, Salted Watermelon Salad, Green Tea Soba with My Style Ponzu Sauce
Recipe by Peter Thornley
From Nine To Noon on Monday 20 February 2006
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Char-grilled Squid, Crushed Smoky Tomato, Honey Sauce and Cardoman and Parsley Salsa
Recipe by Peter Thornley
From Nine To Noon on Monday 20 February 2006
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Caramelised Belgian Endive Filled with Goat's Cheese, with Crisp Almonds and Dates
Recipe by Peter Thornley
From Nine To Noon on Tuesday 20 December 2005
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Chargrilled Lamb Rack with Shaved Fennel, Fried Almond and Mint Salad
Recipe by Peter Thornley
From Nine To Noon on Monday 19 December 2005
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Sauté Whitebait, Creamy Potato Mayonnaise, Nut Brown Butter and Lemon
Recipe by Peter Thornley
From Nine To Noon on Monday 11 September 2006
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Grilled Asparagus, Roasted Hazelnut and Garlic Condiment
Recipe by Peter Thornley
From Nine To Noon on Monday 11 September 2006
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Butternut and Mascarpone Risotto with Sage and Crumbled Amaretto Biscuits
Recipe by Peter Thornley
From Nine To Noon on Tuesday 25 July 2006
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Crème Madame du Barry - Cauliflower Soup with Sauté Scampi
Recipe by Peter Thornley
From Nine To Noon on Tuesday 25 July 2006
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Warm Apple Tart with Red Wine Caramel Sauce
Recipe by Peter Thornley
From Nine To Noon on Monday 12 July 2004
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Date Ice Cream
Recipe by Peter Thornley
From Nine To Noon on Monday 12 July 2004
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Turnip and Prune Dauphinoise
Recipe by Peter Thornley
From Nine To Noon on Monday 17 May 2004
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Chicken with 40 Cloves of Garlic
Recipe by Peter Thornley
From Nine To Noon on Monday 17 May 2004
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Grilled Cornfeed Chicken Supreme, Caramelised Parsnips with Rosemary Honey Vinaigrette
Recipe by Peter Thornley
From Nine To Noon on Monday 27 June 2005
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Grilled Snapper, Coriander Walnut Vinaigrette Over Sage Fried Potatoes
Recipe by Peter Thornley
From Nine To Noon on Monday 27 June 2005
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Potato, Pancetta and Crisp Sage Gratin
Recipe by Peter Thornley
From Nine To Noon on Monday 2 May 2005
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Hog Island Grilled Cheese Sandwich Cooked Under a Brick
Recipe by Peter Thornley
From Nine To Noon on Monday 2 May 2005
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Vanilla Honey and Creme Fraiche Panna Cotta with Caramelised Fruit
Recipe by Peter Thornley
From Nine To Noon on Tuesday 1 November 2005
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Arabica Cream with Dutch Extra Bitter Cocoa, Folded with Fresh Raspberries
Recipe by Peter Thornley
From Nine To Noon on Tuesday 1 November 2005
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Bacon and Hens Eggs, Truffle Latte and Parmesan Crisp
Recipe by Peter Thornley
From Nine To Noon on Monday 3 October 2005
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Grilled Snapper, Caramelised Vanilla Roast Parsnips, Green Mango Salad
Recipe by Peter Thornley
From Nine To Noon on Monday 3 October 2005
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Snapper Baked in Parchment Handbag with Clams, Fennel and Chorizo
Recipe by Peter Thornley
From Nine To Noon on Monday 15 August 2005
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Sweet Pastry
Recipe by Peter Thornley
From Nine To Noon on Monday 15 August 2005
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Roasted Deep Sea Blue Cod Wrapped in Parma Ham with Horseradish Whipped Potatoes and Crisp Fried Sage
Recipe by Peter Thornley
From Nine To Noon on Monday 29 May 2006
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Crisp Skin Snapper over White Beans in Housewife Stock with Lemon, Parsley and Toasted Walnut Dressing
Recipe by Peter Thornley
From Nine To Noon on Monday 29 May 2006
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Double Chocolate Mascarpone Brownie
Recipe by Peter Thornley
From Nine To Noon on Monday 10 April 2006
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Olive Oil Roasted Studded Figs with Whipped Vanilla Mascarpone
Recipe by Peter Thornley
From Nine To Noon on Monday 10 April 2006
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Farinata with Olive Sage and Caramelised Onions (gluten free)
Recipe by Peter Thornley
From Nine To Noon on Monday 7 March 2005
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Cioppino
Recipe by Peter Thornley
From Nine To Noon on Monday 7 March 2005
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Arabica and Cream with Dutch Extra Bitter Cocoa
Recipe by Peter Thornley
From Nine To Noon on Monday 13 December 2004
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Crab, Coriander and Sweetcorn Briouats
Recipe by Peter Thornley
From Nine To Noon on Monday 13 December 2004
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Coriander, Green Chilli and Coconut Relish
Recipe by Peter Thornley
From Nine To Noon on Monday 13 December 2004
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Yogurt & Tahini Sauce
Recipe by Peter Thornley
From Nine To Noon on Tuesday 19 October 2004
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New Potato Sprinkle
Recipe by Peter Thornley
From Nine To Noon on Tuesday 19 October 2004
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Baked Silken Passionfruit Cream with Fruit Salad and Mango Gelato
Recipe by Peter Thornley
From Nine To Noon on Monday 18 October 2004
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Chargrilled Fillet of Hereford Prime Beef, Roasted Garlic, Blistered Vine Tomatoes Walnut and Pomergranate Dressing.
Recipe by Peter Thornley
From Nine To Noon on Monday 18 October 2004
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Akaroa Salmon Slow Roasted with Yoghurt and Cardamom
Recipe by Peter Thornley
From Nine To Noon on Monday 6 September 2004
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Roasted Lamb Loin with Almonds, Dates, Goat’s Feta and Mint
Recipe by Peter Thornley
From Nine To Noon on Monday 6 September 2004
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Steak, Egg & Chips!
Recipe by Peter Thornley
From Nine To Noon on Monday 3 November 2003
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Portobello Mushroom Sauce
Recipe by Peter Thornley
From Nine To Noon on Monday 3 November 2003
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Amaretto & Hazelnut Praline with Glace Noel & Raspberry Juice
Recipe by Peter Thornley
From Nine To Noon on Monday 3 November 2003
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Grilled Squid with Fennel and Figs cooked in a Baca with Lemon and Walnut Dressing
Recipe by Peter Thornley
From Nine To Noon on Monday 6 August 2007
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Buttered Apple and Mascarpone Cheese Cake
Recipe by Peter Thornley
From Nine To Noon on Monday 22 March 2004
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Potato Fritters with Truffles
Recipe by Peter Thornley
From Nine To Noon on Monday 22 March 2004
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Gazpacho Spiked with Chilli and Ginger
Recipe by Peter Thornley
From Nine To Noon on Monday 15 December 2003
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Grilled Aubergine Steak with Lemon Olive Oil and Balsamic Dressing
Recipe by Peter Thornley
From Nine To Noon on Monday 15 December 2003
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Broad Bean and English Pea Risotto with Fresh Basil
Recipe by Peter Thornley
From Nine To Noon on Tuesday 29 September 2009
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Whitebait Sandwich, Noisette and Champagne Vinegar Sabyon
Recipe by Peter Thornley
From Nine To Noon on Tuesday 29 September 2009
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Braised John Flynn beef short ribs
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Liquorice Olive Crumble
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Confit Garlic (Sous Vide)
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Red Wine Marinade
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Longkeeper Onion Tarte Tatin
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Salt Baked and Caramelised Shallots
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Turnip Puree
Recipe by Peter Thornley
From Nine To Noon on Wednesday 13 May 2009
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Ilam Hardy Potato Tortellini, Thyme Buttered Nage and Poached Bluff Oysters
Recipe by Peter Thornley
From Nine To Noon on Tuesday 17 March 2009
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Clevedon Coast Oysters with Tapioca Crust and Lychee, Chilli Lime and Ginger Salad
Recipe by Peter Thornley
From Nine To Noon on Tuesday 17 March 2009
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Prosciutto, Brac White Peaches, Almonds and Local Wild Thyme Honey
Recipe by Peter Thornley
From Nine To Noon on Monday 6 August 2007
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Baby Deep-sea Lobster
Recipe by Peter Thornley
From Nine To Noon on Friday 30 March 2007
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Crisp Skin King Cole Duck, Spice 'Cloute' Fig, and Stuffed Duck's Neck
Recipe by Peter Thornley
From Nine To Noon on Friday 30 March 2007
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Bitter Chocolate Tart with Candied Whole Mandarins
Recipe by Peter Thornley
From Nine To Noon on Tuesday 27 February 2007
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Chargrilled Lamb Rack with English Pea, Goat's Cheese and Mint Salad
Recipe by Peter Thornley
From Nine To Noon on Tuesday 27 February 2007
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Caramelised Fennel, Mint and Toasted Almond Pie
Recipe by Peter Thornley
From Nine To Noon on Tuesday 22 January 2008
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Oven Poached Akaroa Salmon, Caper Egg and Parsley Mayonnaise
Recipe by Peter Thornley
From Nine To Noon on Monday 21 January 2008
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Salt Water Paradise Prawns cooked in a Paper Handbag
Recipe by Peter Thornley
From Nine To Noon on Tuesday 16 October 2007
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Crisp Skin King Cole Duck a l'Orange Citrus Salad and Caramelised Fennel
Recipe by Peter Thornley
From Nine To Noon on Monday 15 October 2007
Find a Recipe
Citrus
- Citrus Butter for Seafood
- Citrus Salt
- Citrus Chilli Dressing
- Dried Orange Zest
- Lemon Cumin Sauce
- Lemon Dhal
- Pasta al Limone
- Quail with Prickly Ash and Lime
- Roasted Lime and Chilli Marinated Duck Breast with Spicy Herb Salad and Tamarind Dressing
- Duck, Mandarin and Radish Salad
- Lemon and Lime Roast Chicken
- Orange Chicken - Pollo all’ Arancia
- Japanese Tuna and Radish Pasta with Citrus Sauce
- Citrusy Duck Stew
- Citrus Marinated Gurnard fillet
- Quick Lemon Curd
- Thick Lemon Curd
- Mandarin Marmalade
- Lemon and Gin Mousse
- Lemon Vodka Ginger Granita
- Lemon Delicious Pudding
- Lemon Marmalade Sponge
- Lemon Cream with Lemon Syrup Cake
- Lime and Ginger Tart
- Key Lime Pie
- Baked Mandarins with Vanilla
- Bitter Chocolate Tart with Candied Whole Mandarins
- Flaming Oranges
- Caramelised Blood Orange Tart with Creme Fraiche
- Argentinian Crème Caramel
- Citrus Crème Brulee
- Apricot and Citrus Cheesecakes
