Recipes
Recipe Search Results
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French Apple Tart
Recipe by Ray McVinnie
From Nine To Noon on Monday 20 March 2006
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Spanish Pork Chops
Recipe by Ray McVinnie
From Nine To Noon on Monday 20 March 2006
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Mango and Coconut Cream Sponge
Recipe by Ray McVinnie
From Nine To Noon on Wednesday 18 January 2006
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Panfried Hapuku and Crushed Herbed Potato Salad, Crisp Prosciutto and Lemon Mayonnaise
Recipe by Ray McVinnie
From Nine To Noon on Wednesday 18 January 2006
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Orange Chicken - Pollo all’ Arancia
Recipe by Ray McVinnie
From Nine To Noon on Saturday 26 November 2005
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Greek Vegetables
Recipe by Ray McVinnie
From Nine To Noon on Saturday 26 November 2005
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Ricotta with Strawberries
Recipe by Ray McVinnie
From Nine To Noon on Monday 9 October 2006
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Mozarabe Roast Chicken
Recipe by Ray McVinnie
From Nine To Noon on Monday 9 October 2006
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Potato, Bacon and Cheese Pie
Recipe by Ray McVinnie
From Nine To Noon on Monday 21 August 2006
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Lamb and Pumpkin Stifado
Recipe by Ray McVinnie
From Nine To Noon on Monday 21 August 2006
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Smoked Fish, Prawn and Oyster Potato-Top Pie.
Recipe by Ray McVinnie
From Nine To Noon on Monday 23 August 2004
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Oranges in Caramel Syrup with Coconut and Cardamom Cookies
Recipe by Ray McVinnie
From Nine To Noon on Monday 23 August 2004
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Chicken and Pork Pasties with Spicy Tomato Sauce
Recipe by Ray McVinnie
From Nine To Noon on Monday 5 July 2004
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Barley and Lentil Soup
Recipe by Ray McVinnie
From Nine To Noon on Monday 5 July 2004
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Fig and Chocolate Rice Pudding
Recipe by Ray McVinnie
From Nine To Noon on Monday 3 May 2004
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Moorish Seafood Soup
Recipe by Ray McVinnie
From Nine To Noon on Monday 3 May 2004
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Baked Veal Shanks with Lemons, Olives and Potatoes
Recipe by Ray McVinnie
From Nine To Noon on Monday 13 June 2005
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Peach and Brandy Semi Freddo
Recipe by Ray McVinnie
From Nine To Noon on Monday 13 June 2005
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Prune and Red Onion Jam
Recipe by Ray McVinnie
From Nine To Noon on Monday 18 April 2005
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Pork Chops
Recipe by Ray McVinnie
From Nine To Noon on Monday 18 April 2005
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Sticky Rice with Mangoes
Recipe by Ray McVinnie
From Nine To Noon on Monday 18 April 2005
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Almond Cake with Blue Cheese and Figs
Recipe by Ray McVinnie
From Nine To Noon on Monday 26 September 2005
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Red Duck Salad
Recipe by Ray McVinnie
From Nine To Noon on Monday 26 September 2005
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Chicken and Bacon Turnovers
Recipe by Ray McVinnie
From Nine To Noon on Monday 8 August 2005
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Mussel Fritters
Recipe by Ray McVinnie
From Nine To Noon on Monday 8 August 2005
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Cucumber Salad
Recipe by Ray McVinnie
From Nine To Noon on Monday 8 August 2005
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Chocolate Rice Pudding
Recipe by Ray McVinnie
From Nine To Noon on Monday 3 July 2006
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Moroccan Braised Beef
Recipe by Ray McVinnie
From Nine To Noon on Monday 3 July 2006
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Rhubarb and Boysenberry Brioche Pudding
Recipe by Ray McVinnie
From Nine To Noon on Monday 8 May 2006
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Zuppa de Fagioli (Borlotti Bean Soup)
Recipe by Ray McVinnie
From Nine To Noon on Monday 8 May 2006
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Stuffed Capsicums with Rice and Goats Cheese
Recipe by Ray McVinnie
From Nine To Noon on Monday 12 February 2007
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Penne with Zucchini
Recipe by Ray McVinnie
From Nine To Noon on Monday 12 February 2007
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Apricot and Brandy Tiramisu
Recipe by Ray McVinnie
From Nine To Noon on Monday 18 December 2006
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Barbequed Chicken with Pineapple Salad
Recipe by Ray McVinnie
From Nine To Noon on Monday 18 December 2006
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Chicken Dumplings with White Wine and Greens
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 17 February 2009
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Pork and Rice Noodle Salad
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 17 February 2009
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Zuppa alla Frantoiana
Recipe by Ray McVinnie
From Nine To Noon on Monday 21 February 2005
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Ceviched Tequila Snapper
Recipe by Ray McVinnie
From Nine To Noon on Monday 21 February 2005
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Pollo Saporito - Tasty Roman Chicken
Recipe by Ray McVinnie
From Nine To Noon on Monday 6 December 2004
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Tortino de Patate - Roman Potato Cake
Recipe by Ray McVinnie
From Nine To Noon on Monday 6 December 2004
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Cantonese Steamed Chicken with Stir-fried Greens and Chinese Mushrooms
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 12 October 2004
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Thai Beef Salad
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 12 October 2004
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Lamb Cutlets with Butter Bean Puree
Recipe by Ray McVinnie
From Nine To Noon on Monday 21 February 2011
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Chicken, Pumpkin, Potato and Pea Curry
Recipe by Ray McVinnie
From Nine To Noon on Monday 21 February 2011
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Indian Spiced Vegetable Soup with Prawns
Recipe by Ray McVinnie
From Nine To Noon on Monday 12 July 2010
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Pasta with Potatoes, Two Cheeses, Olives And Walnuts
Recipe by Ray McVinnie
From Nine To Noon on Monday 15 March 2004
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Fresh Date and Coconut Steamed Pudding
Recipe by Ray McVinnie
From Nine To Noon on Monday 15 March 2004
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French Apricot Cake
Recipe by Ray McVinnie
From Afternoons on Thursday 18 February 2016
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Duck and Mango Salad with Sesame Dressing
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 16 March 2010
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Mussels Grilled with Tomatoes, Olives and Pancetta
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 16 March 2010
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Braised Lamb Shanks with Potatoes, Silverbeet and Preserved Lemon
Recipe by Ray McVinnie
From Nine To Noon on Monday 29 June 2009
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Steamed Leeks with Boiled Egg, Anchovy and Caper Dressing
Recipe by Ray McVinnie
From Nine To Noon on Monday 29 June 2009
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Pea and Potato Soup
Recipe by Ray McVinnie
From Nine To Noon on Monday 25 August 2008
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Scallops with Spaghetti and Salsa Cruda
Recipe by Ray McVinnie
From Nine To Noon on Monday 25 August 2008
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Chicken Baked with Green Olives
Recipe by Ray McVinnie
From Nine To Noon on Monday 14 July 2008
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Insalata Invernale Winter Salad
Recipe by Ray McVinnie
From Nine To Noon on Monday 14 July 2008
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Lemon Marmalade Sponge
Recipe by Ray McVinnie
From Nine To Noon on Monday 28 April 2008
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Winter Seafood Stew
Recipe by Ray McVinnie
From Nine To Noon on Monday 28 April 2008
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Roasted Gurnard with Green Olives and Salsa Cruda
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 19 February 2008
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Dinner Rush Sausage and Peppers with Pasta
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 19 February 2008
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Italiano Strawberry Trifle
Recipe by Ray McVinnie
From Nine To Noon on Saturday 8 December 2007
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Sweet and Sour Duck Breasts with Prunes
Recipe by Ray McVinnie
From Nine To Noon on Saturday 8 December 2007
Find a Recipe
Citrus
- Citrus Butter for Seafood
- Citrus Salt
- Citrus Chilli Dressing
- Dried Orange Zest
- Lemon Cumin Sauce
- Lemon Dhal
- Pasta al Limone
- Quail with Prickly Ash and Lime
- Roasted Lime and Chilli Marinated Duck Breast with Spicy Herb Salad and Tamarind Dressing
- Duck, Mandarin and Radish Salad
- Lemon and Lime Roast Chicken
- Orange Chicken - Pollo all’ Arancia
- Japanese Tuna and Radish Pasta with Citrus Sauce
- Citrusy Duck Stew
- Citrus Marinated Gurnard fillet
- Quick Lemon Curd
- Thick Lemon Curd
- Mandarin Marmalade
- Lemon and Gin Mousse
- Lemon Vodka Ginger Granita
- Lemon Delicious Pudding
- Lemon Marmalade Sponge
- Lemon Cream with Lemon Syrup Cake
- Lime and Ginger Tart
- Key Lime Pie
- Baked Mandarins with Vanilla
- Bitter Chocolate Tart with Candied Whole Mandarins
- Flaming Oranges
- Caramelised Blood Orange Tart with Creme Fraiche
- Argentinian Crème Caramel
- Citrus Crème Brulee
- Apricot and Citrus Cheesecakes
