We love our ice cream in New Zealand - in fact, we eat more of it per capita than any other country, at an average of 28 litres per year.
And a decade ago, a new name arrived on the scene to elevate our love to the next level.
Duck Island is entering its tenth year of businesses, known for its creative flavours which taste freakishly like the things they're replicating.
Founders Morgan Glass and Kim Higginson join Anna Thomas from the Hamilton studio.
Photo: supplied
