Nadia Lim

New Zealand's most-loved foodie-farmer Nadia Lim joins us from Royalburn Station to share the song that'll be playing when she's prepping the Christmas veggies. Audio

Nadia Lim's Farm series is back for a second season offering a peek behind the scenes into the life she's built after leaving the city for Royalburn Station.  Audio

If you've got a craving for a plum crumble, or want a bit of preserved plum with your yogurt, or some easy home-made plum ice cream - you're out of luck.

Watties Hawke's Bay Black Doris Plums have… Audio

Nadia Lim shares the view outside her window and a recipe for cosy Easter gatherings. Audio

PR specialist Ben Thomas talks to Jesse about the apology from Simon Henry to Nadia Lim and what should have happened. The apology from the DGL CEO has only just arrived, after he sent it via courier!

Lockdown means no takeaways, no uber eats and often long lines at the supermarket. But perhaps it also allows - or forces us - to be more creative in the kitchen. Celebrity chef Nadia Lim gave Corin… Audio

Every Tuesday we look at "How to Write" different topics. This week we speak to acclaimed food author and My Food Bag co-founder, Nadia Lim about how to write a recipe, especially for novice cooks! Audio

Celebrity chef, healthy eating advocate and co-founder of My Food Bag Nadia Lim joins us live today from The Auckland Food Show. She also shares her delicious recipe for Strawberry, pistachio & creamy… Audio

When Nadia was a teenager she worked in an Italian restaurant run by Ciro Sanino from Naples and today she shares this delightful gnocchi recipe which she says is soft and silky and unlike any other… Audio

Celebrity chef and healthy food champion Nadia Lim is here for our weekly food chat. This week, slow-cooked smoky beans. Audio

Chef and nutritionist Nadia Lim now lives with her family on a high country sheep station close to Arrowtown. She talks to Jesse Mulligan about her food predictions for 2020 and shares a delicious… Audio

As New Zealanders consciously limit their meat consumption we speak to Nadia Lim about the pros and cons of vegetarianism and veganism Audio

Nadia Lim drops in to talk about My Food Bag's first pop-up Drive Thru, her recent experience of busting out her dance moves on national TV and she shares her mouth watering recipe for Indian Lamb… Audio

While rehearsing six-to-seven hours a day for the TV show Dancing with the Stars, celebrity chef Nadia Lim is still breastfeeding her second child. She shares with us her recipe for breastfeeding… Audio

Chef Nadia Lim had a bit of a juggle when releasing her latest book, her eighth. Her second son, River, arrived earlier than scheduled. The book is Fresh Start Feel Good and an extension of her My… Audio

Nadia Lim shares a recipe for Slow Roasted Lamb with secret salsa verde. Audio