Chefs
Top cooking tips with Vanessa Baxter: Butter
The Fearless Kitchen's Vanessa Baxter joins the show to share some top tips and offer up a traditional bread and butter pudding recipe. Audio
My Lamb’s A-Field
In 2011 Whanganui farmers Richard and Suze Redmayne set up Coastal Spring Lamb. They, along with a group of other coastal, family based, sheep farmers produce lamb specifically for selling between… Audio
My Lamb’s A-Field
In 2011 Whanganui farmers Richard and Suze Redmayne set up Coastal Spring Lamb. They, along with a group of other coastal, family based, sheep farmers produce lamb specifically for selling between…
AudioNot enough cooks in the kitchen
Tourism is booming this season, but a chronic shortage of chefs could leave some of them with a nasty taste in their mouth if New Zealand's food isn't up to scratch. Audio
Murray Thom - The Great New Zealand Cookbook
Murray Thom on how he managed to convince 80 of New Zealand's top chefs to provide him with recipes for The Great New Zealand Cookbook. Audio
Chef Al Brown
Many in Wellington will know him as co-founder of Logan Brown, included in a list of Trip Advisor's world best restaurants at number 10. His new book is Depot: The Biography of a restaurant - which… Audio
Dinner Lab
The pop up restaurants taking their cues from diners rather than the chefs. Brian Bordainick from Dinner Lab on how customer critiques could change the restaurant business. Audio
