Eating

Advice for parents with children experiencing feeding challenges - when it's more than just "fussy eating". Rebecca Barnard is a Christchurch based Occupational Therapist whose private practice… Audio

According to new research, almost 75 percent of healthy Australians aged over 70 years use complementary medicines, either daily or occasionally. But how necessary are these supplementary medicines… Audio

Following recent photos of the dramatic weight-loss transformation by pop star Adele the Sirtfood Diet has become a hot topic. But what's the catch? Sarah Hanrahan from the NZ Nutrition Foundation… Audio

Eating Well For Less co-host Ganesh Raj has been setting up a new YouTube channel called The Humble Yum Yum. The channel borrows from the ethos of EWFL, and shares ideas for global food that doesn't… Video, Audio

Back in Ye Olden Days 'Here Be Monsters' is what map-makers are supposed to have written over unknown and unexplored parts of the world on their charts. It's also the name of an offbeat, arty show… Audio

A traveller wants to see prunes handed out on Air NZ flights rather than lollies. The man argues it would "clean eating and healthy digestion". Audio

Mei Peng is investigating whether we each have a 'sensory fingerprint' that determines how we react to food. Audio

Restricting our eating hours could be key to curbing obesity, kidney disease, high cholesterol, bad sleeping, joint pain, possibly even cancer, according to recent research. Audio

Professor Michael Carolan from Colorado State University is in New Zealand for the future of food symposium. He's an authority on food security and resilience - the cost of cheap food and the… Audio

Bex de Prospo and Peter Randrup run Anteater in Christchurch. They are supplying insects to New Zealand restaurants, and are trying to get more of us eating them. Audio, Gallery