Food Security
Could small-scale farms be the best way to feed the country?
Seven hectares can produce a "magnificent" amount of food. So says small-scale farmer and Kellogg scholar Alison Bentley who's done just that, growing beef cattle, hazelnuts and a wide range of fruit… Audio
What if... genomics could safeguard our food supply?
The rapid warming and periods of droughts as a result of climate change will impact our ability to grow food. Researchers at Plant and Food, AgResearch and the Bragato Research Institute are… Video
A 'beautiful abundant food system' for future generations
Jared Hiakita has been germinating a seed of an idea while nurturing his food forest at the off-grid family farm in Hokianga. The seed has grown into a charity which will grow and donate fruit tree… Audio
Sowing the seed for Māori to grow food
Country Life visits a food garden in Taranaki, where whānau are getting their hands in the soil and finding out how to sustain themselves from their own backyards. Audio
Banking on seeds for Raglan
People in Raglan have access to a community seed bank so they can plant their own vegetables and ensure local cultivars thrive. Audio
Shout from the rooftops, says farmers' markets rep
Jono Walker, chair of Farmers' Markets New Zealand, is Country Life's guest this week. He's been in Rome mingling with other farmers' market representatives from around the world. Audio
Food shortage in Tikopia Island of Solomon Islands
Food security in Tikopia island in the Solomon Islands is a major concern after severe tropical cyclone Lola. Audio
"A way of making people move" - Coaxing veggie gardens in Christchurch
It takes a bit of grit to grow veges in the Christchurch winter, but a group of Fijian families are rising to the challenge via a University of Canterbury-led project. Audio
Just pay what you can, says Ōtaki vege grower
Jon and Tae are preparing their rented land near Otaki to start producing "pay-what-you-can" vege boxes in the spring. It's a small-scale social enterprise aimed at making healthy food more accessible… Audio
High-tech strawberry farm aims high in Foxton
Best of 2022 - Country Life takes a tour of a high-tech strawberry farm in Foxton. Audio
The food bank supplying one of our richest regions
Escalating food, fuel and housing prices are driving people everywhere to desperation - even on the North Shore. Audio
Swapping crops and building communities...
Each week in Northland, people with excess garden produce meet to give it away to others. The crop swap meetings are about living sustainably, building resilience and strengthening communities. Audio
Ukraine farmer warns of looming food crisis
Ukrainian villagers and farmers have been thrown back into the Middle Ages, slaughtering pigs and milking cows by hand in an effort to keep the country fed, a farmer in Ukraine says. Audio
Farming the Hua Parakore Way
Dr Jessica Hutchings, (Ngai Tahu, Gujarati), is an organic farmer, yoga teacher and "recovering" academic who's written books on Maori food security. She has been a leader of the hua parakore or Maori… Audio
Markers of mood: Research NZ polls Kiwis on Covid-19 fallout
Research NZ are working to take the pulse of the nation as Covid-19 restrictions have the country on lockdown. The preliminary poll shows the majority of people think it will be more than six months… Audio
Rapid return to secure food sources post-disaster touted
An expert in Pacific fisheries, food security and climate change is touting a proactive way for countries like Vanuatu to rapidly restore their ability to feed themselves after disaster. Audio
Food fraud and how to fix it
Olive oil that's actually canola, flour bulked up with chalk, fruit juice with no fruit in it. These are just some of the many examples of food fraud, which is estimated to cost the global industry… Audio
From politics to pleasure: The Food Programme
BBC Radio 4's Food Programme turns 40 this year. With a mission to explore the world of food "from culture to cooking, from politics to pleasure" each week host Sheila Dillon, producer Dan Saladino… Audio
The Future of Food is still hopeful, as long as we make changes
This second of a three-part series focuses on solutions to dilemmas about food production and security facing the world. Speakers include Michael Carolan, Professor of Sociology and Associate Dean of… Audio
The Future of Food - we can't keep doing what we're doing now
In the first of a three-part series about the future of food four experts on food systems, politics and environmental factors consider what may happen to our food supply: Senior lecturer at Massey… Audio