Food
Fruit and Vege Report with Glenn Forsyth
China's marketplace is increasingly becoming a hub for premium fruits from around the globe, including New Zealand kiwifruit. First Up's minister of Fruit and Veg Glenn Forsyth has all the details. Audio
Northland man's wetland destruction leads to court order
Northland's largest wetland has suffered significant damage to an area the size of 54 rugby fields after a landowner allowed livestock to enter, sprayed pesticides and illegally installed drains.
Is Barbequing a sport? Or even an art? Champion grillers Damon and Lu Holter
Husband and wife duo Damon and Lu Holter from Wisconsin are champion grillers in the world of American BBQ and competitive 'foodsport'. They've competed at the world's largest culinary festival, the… Audio
'Bringing the Parihaka love' with two tonnes of potatoes for Te Matatini
Taranaki iwi harvested two tonnes of potatoes to koha groups staying at local marae for the national kapa haka festival at the end of the month.
The Panel with Denise L'Estrange-Corbet & Alan McElroy (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Denise L'Estrange-Corbet & Alan McElroy discuss why sports keep getting faster, and the best way to boil an egg - is 32 minutes too long?! Plus do… Audio
Chelsea Sugar fined over lead contamination
Chelsea Sugar has been fined $149,500 for importing and selling sugar products tainted with lead.
Is this really the perfect boiled egg?
RNZ TAHI's So'omalo Iteni Schwalger set out to find what does the perfect boiled egg taste like? And is it worth the hassle?
Champion young grower picks up another agriculture award
A young horticulturist in Hawke's Bay credits her family and the sector for supporting her to thrive in horticulture.
32 minutes to boil the perfect egg
Italian researchers say it takes 32 minutes to boil the perfect egg without losing any of its nutrients. Researchers boiled over 3-hundred eggs using the "periodic cooking" method - moving the egg… Audio
Fruit and Vege Report with Glenn Forsyth
The Minister of Fruit and Veges, Glenn Forsyth has Fruit of the Week - nectarines Audio
Pork Belly Wraps, Fry Bread And Fresh Kaimoana At Tauranga Kai Kart This Waitangi
Owner of the Māori whānau-run business, 41 Reka Kai Kart, Dennis Matenga, speaks to Kara Rickard and Mark Williams from Tauranga while in the middle of hāngī prep on Waitangi Day Audio
Our Changing World: Reducing waste at Tairāwhiti Environment Centre
Claire Concannon heads to the Tairāwhiti Environment Centre to learn about their mahi, and about their neighbours – Gizzy Kai Rescue.
This centre is one of 22 across New Zealand that falls under… Audio
Easy Eats with Kelly Gibney: Spiced fish tacos
Kelly Gibney is back with an easy and delicious food option for your enjoyment. These are non-traditional tacos flavours but it all works together brilliantly and is a meal that can be made quickly on… Audio
Hawke's Bay 'kicks off' apple exports to Asia
Early-season apples are being picked, packed and shipped from the East Coast, marking the start of the busy apple export season.
How a Northland school makes healthy lunch for $4 a student
Bay of Islands College Principal Edith Painting Davis tells Nathan Rarere about her school's healthy, delicious looking lunches produced for $4 which are enjoyed by all. Audio
Banana mystery of Beeston baffling residents and world
The English town of Beeston has been puzzled by a plate of peeled bananas that appear on the same street corner every month. Audio
