Food
A kai Maori shop opens in Patea
Today's regional report comes from Taranaki, where reporter Robin Martin discovers fry-bread Audio
Turning food waste into wealth
Avocado seed powder to make snacks, fish waste skin for wound healing, and bioactive compounds made from brewer’s spent grain – Claire Concannon visits a food lab at AUT turning food waste into… Audio
'Super spicy' crisps land Japanese students in hospital
The company's website is full of warnings - it "forbids" those under 18 from eating the potato chips.
Whopper battle: The town weighing up Burger King and Starbucks
A David and Goliath battle is brewing in the 'Corrugated Capital of the World', with mixed feelings about proposals to open a Burger King and a Starbucks. Audio
The Pre-Panel for 17 July 2024
Today on the Pre-Panel, Mark Leishman previews tonight's show and producer José Barbosa workshops what an interactive imerrsive New Zealand experience would look like; probabaly lots of Dobbo. Audio
The Pre-Panel for 17 July 2024
Today on the Pre-Panel, Mark Leishman previews tonight's show and producer José Barbosa workshops what an interactive imerrsive New Zealand experience would look like; probabaly lots of Dobbo. Audio
Easy Eats with Sam Parish: Sunday Roast Chicken Soup with Feta Schmear Toast
This week's midweek meal inspiration of easy eats revolves around using up the left overs from the Sunday roast. Audio
Easy Eats: Sunday Roast Chicken Soup with Feta Schmear Toast
Recipe by Sam Parish
From Afternoons on Wednesday 17 July 2024
Watch: How to make the best custard square in New Zealand
From the firm, smooth custard, hand-piped icing to the passion-fruit filling, it's verging on perfection. Audio
Why fruit and veg prices are going up way faster than processed food
Analysis - New Zealand fruit and veg prices are going up way faster than processed food, and this has major health implications, Puneet Vatsa and Alan Renwick write.
Attention to detail key to awarding winning custard squares
A New Plymouth bakery credits attention to detail for its custard squares being named the best in the country. Hand-piped quadrangles of velvety perfection have been flying off the shelves at Piccolo… Audio
Foodies waiting for the bounce-back
As diners tighten their economic belts, the restaurants that used to feed them are fending off collapse. Audio
Remembering the glory days of Auckland icon SPQR
Oversized Gucci sunglasses, a glass of white, and a plate of salt and pepper squid was always how it began on a summer's day at SPQR.
