Lamb
Coastal spring lamb
Turakina farmer Richard Redmayne set up Coastal Spring Lamb four years ago. The sweet and tender lamb is only available for 12 weeks a year, from mid October. The concept's taken off and the business… Audio
Coastal spring lamb
Turakina farmer Richard Redmayne set up Coastal Spring Lamb four years ago. The sweet and tender lamb is only available for 12 weeks a year, from mid October. The concept's taken off and the business…
AudioButterflied Lamb Shoulder on the BBQ
Recipe by Josh Emett
From Afternoons on Friday 21 November 2014
NZ food over the last 50 years - a story of revolutionary change
Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio
Organics in Ikawai
Maurice Hellewell finishes steers and ewes and winter grazes dairy cows on a 65 hectare Biogro certified property in the Waitaki Valley. Maurice is also involved in Organic Futures Aotearoa, a farmer… Audio
Organics in Ikawai
Maurice Hellewell finishes steers and ewes and winter grazes dairy cows on a 65 hectare Biogro certified property in the Waitaki Valley. Maurice is also involved in Organic Futures Aotearoa, a farmer…
AudioLamb Sweetbreads with Manuka Honey and Balsamic
Recipe by Jacob Brown
From Afternoons on Friday 1 August 2014
Geoff Scott’s Late Summer Butterflied Leg of Lamb
Recipe by Geoff Scott
From Afternoons on Friday 7 March 2014
Late Summer Stuffed Aubergines
Recipe by Laura Faire
From Nine To Noon on Monday 3 February 2014
Feilding Lamb Patties a la Holly
Recipe by Chris Fortune
From Afternoons on Friday 8 November 2013
Roasted Lamb Nuggets with Anchovy, Bacon and Shallot Stuffing
Recipe by Julie Biuso
From Afternoons on Friday 11 October 2013
Whole Slow Roasted Lamb Shoulder with Miso and Truffle
Recipe by Jacob Brown
From Afternoons on Friday 9 August 2013
Roast Leg of Lamb Stuffed with Garlic, Parsley And Anchovy Rub, served with Tomatoed Eggplant
Recipe by Laurent Loudeac
From Easter Monday on Monday 1 April 2013
Moutere Inn Kiwi Lamb Burger
Recipe by Tony Robson-Burrell
From Nine To Noon on Monday 25 February 2013
Yogurt and Saffron Marinade
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Chimichurri Marinade
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Ginger Soy Lamb Kebabs
Recipe by Annabel Langbein
From Summer Report on Wednesday 2 January 2013
