Lamb

Nelson is a picture, positive mindsets are coming back in Hawkes Bay and there's a feeling that a genuine spring is around the corner. August's farming conditions around the country. Audio

It's a big week for the sport of lamb shearing. On Tuesday 19 year old Reuben Alabaster, raised in Taihape, beat a decade-long world record of 744 lambs in eight hours by Irish shearer Ivan Scott at… Audio

Celebrations have been held this week to mark the 140th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK. George Berry has been researching the history of that first… Audio

The idea behind Sophia's new book, Rob's Kitchen, was to create a special legacy project that would honour her mother, Robyn, who loved cooking with fresh, organic ingredients and sharing her… Audio

If we truly care about animals, says British philosopher Nick Zangwill, then the right thing to do is breed them, kill them, and eat them. Professor Zangill is with us to discuss why eating animals… Audio

Lamb sees a lonely couple on an Icelandic farm find new hope when one of their sheep gives birth to an unusual lamb. Video, Audio

Regenerative land management practices for animal and vegetable production are key for Phil Varley at his small but diverse farm nestled in the hills above Manuka Bay in North Canterbury. Audio, Gallery

Author of sixteen award-winning cookbooks, Julie Biuso, with her daughter Ilaria have put together Shared Kitchen, named after their recipe sharing site. Julie and Ilaria share a recipe for a… Audio, Gallery

It's the festive season and people are looking forward to indulging, so that means lots of wine and cheese. And It turns out that this might not be all bad, with research showing that consumption of… Audio

In 2008, Country Life met farmer Steve Knudsen on an extremely steep Taranaki farm he called Vertigo Station. Steve's since bought and now lives on another much more friendly farm. He's still farming… Audio

For High country farmer, David Crutchley, a complete change to the old ways of doing things, has been the secret to his success, and to juicy lamb. Around a decade ago he decided to swap out the… Audio

A new survey shows that lamb has moved ahead of ham as New Zealanders' favourite meat choice on Christmas Day. The poll had lamb closely followed by traditional favourite ham and with beef a very… Audio, Gallery

Country Life's whipping around the country to hear about 'the year that's been' for our food producers. Audio

Julie Biuso shares a superb recipe for Roast Leg of Lamb with Orange &Thyme. She also give us some tips for making perfect gravy, carving meat and getting your knives nice and sharp. Audio