Yoghurt
Study shows dairy milk 'associated with breast cancer risk'
A new study conducted by researchers at Loma Linda University Health has associated consumption of dairy milk with a greater risk of breast cancer in women. New Zealand Professor Gary Fraser was the… Audio
Biofarm organic yoghurt: milk, cultures & kaitiakitanga
Cathy Tait-Jamieson, who runs BioFarm with her husband Jamie, talks to Kathryn Ryan about their innovative approach to farming. Audio
Al Brown, making yoghurt for the collective good
Chef Al Brown and chef-turned-entrepreneur Angus Allan, CEO of The Collective Dairy Company, talking about a yoghurt fundraiser involving some of the country's top chefs. Al's chosen charity is Garden… Audio
Bonnie De Gros: beginner's guide to fermentation
Fermented foods helped ease Bonnie De Gros's gut pain and anxiety, but it wasn't until they improved her son's health that she became "hard into" their benefits. She shares recipes for raw sauerkraut… Audio
Probiotics and gut health: not all yoghurt is equal
Mirjana Curic-Bawden is the Principal Scientist from the commercial yogurt making microbe manufacturer, Christian Hansen. Marketed as "friendly" bacteria that aid digestion, probiotics are live… Audio
Ice Cream for Ewe
Lincoln University lecturers Guy and Sue Trafford (above) are setting up a sheep milking operation on their property near Darfield in Canterbury. The milk from their flock of 200 sheep will be used to… Audio
Ice Cream for Ewe
Lincoln University lecturers Guy and Sue Trafford (above) are setting up a sheep milking operation on their property near Darfield in Canterbury. The milk from their flock of 200 sheep will be used to…
AudioSmoky Zucchini with Fresh Yoghurt Curd
Recipe by Julie Biuso
From Afternoons on Friday 29 January 2016
Food - Lance Redgewell and Robin Greer
Biodynamic winemaking with Lance Redgewell from Cambridge Road Winery in Martinborough and Robin Greer's savoury yoghurt is proving to be quite a culinary hit. Audio
Butterflied Lamb Shoulder on the BBQ
Recipe by Josh Emett
From Afternoons on Friday 21 November 2014
Mish me kos – meat with yoghurt
Recipe by Anne Else
From Nine To Noon on Monday 8 September 2014
Winter Peanut Butter Coleslaw
Recipe by Roman Jewell
From Nine To Noon on Monday 14 July 2014
Instant Feijoa Ice-cream
Recipe by Nadia Lim
From Nine To Noon on Thursday 24 April 2014
Tah-Chin - Layered Saffron Yoghurt Rice And Chicken
Recipe by Minoo Officer, Lobat Parsi
From This Way Up on Saturday 24 August 2013
Roast Wild Duck Breast with Smoky Aubergine, Red Peppers, Yoghurt and Caramelised Butter
Recipe by Dariush Lolaiy
From Nine To Noon on Monday 15 April 2013
Greek Yoghurt with Orange Blossom Water
Recipe by Catherine Bell
From Nine To Noon on Monday 4 March 2013
Yogurt and Saffron Marinade
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Caspian Sea yoghurt
Deb Gully shows us how to make yoghurt at room temperature without a kitset in sight. Audio
