Food Technology
Turning food waste into wealth
Avocado seed powder to make snacks, fish waste skin for wound healing, and bioactive compounds made from brewer’s spent grain – Claire Concannon visits a food lab at AUT turning food waste into… Audio
Turning food waste into wealth
Avocado seed powder to make snacks, fish waste skin for wound healing, and bioactive compounds made from brewer’s spent grain – Claire Concannon visits a food lab at AUT turning food waste into…
AudioDaisy Lab - milk protein without the moo
New Zealand start-up, Daisy Lab, is making milk protein from microbes through precision fermentation, a technology which has the potential to be a major disruptor of NZ's multi-billion dollar dairy… Audio
Daisy Lab - milk protein without the moo
New Zealand start-up, Daisy Lab, is making milk protein from microbes through precision fermentation, a technology which has the potential to be a major disruptor of NZ's multi-billion dollar dairy…
AudioThe Scientists - Food Technology
What it takes to make what we eat - with honorary associate Prof. Don Otter from University of Auckland's School of Chemical Sciences... do food scientists make better cooks? Audio
Food technology - what it takes to make what we eat
Are we getting to the stage where we are able to 3D print food? with honorary associate Prof. Don Otter from University of Auckland's School of Chemical Sciences. Audio
Food Technology
What it takes to make what we eat - with honorary associate Prof. Don Otter from University of Auckland's School of Chemical Sciences... Can you unscramble or unboil an egg? Audio
Food Technology : Professor Don Otter
What it takes to make what we eat and all you ever wanted to know about what makes popcorn pop. Audio
Smoking fish
Is the smoked fish you buy in the supermarket really smoked or just painted with smoke flavouring? With food technologist Torben Sorensen. Audio
