Precision Fermentation
A taste of the future of dairy
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow. Audio
A taste of the future of dairy
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow.
AudioDaisy Lab - milk protein without the moo
New Zealand start-up, Daisy Lab, is making milk protein from microbes through precision fermentation, a technology which has the potential to be a major disruptor of NZ's multi-billion dollar dairy… Audio
Daisy Lab - milk protein without the moo
New Zealand start-up, Daisy Lab, is making milk protein from microbes through precision fermentation, a technology which has the potential to be a major disruptor of NZ's multi-billion dollar dairy…
Audio