Daisy Lab
The Auckland startup making milk protein in a lab
An Auckland startup has been approved to scale up its production of dairy proteins using genetically modified yeasts. Daisy Lab uses precision fermentation to make whey or casein products. Audio
A taste of the future of dairy
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow. Audio
A taste of the future of dairy
Justin Gregory tries Daisy Lab's prototype precision-fermented products, which aim to have the texture and mouthfeel of dairy product, but are made without input from a cow.
AudioDaisy Lab - milk protein without the moo
New Zealand start-up, Daisy Lab, is making milk protein from microbes through precision fermentation, a technology which has the potential to be a major disruptor of NZ's multi-billion dollar dairy… Audio
Daisy Lab - milk protein without the moo
New Zealand start-up, Daisy Lab, is making milk protein from microbes through precision fermentation, a technology which has the potential to be a major disruptor of NZ's multi-billion dollar dairy…
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