Seafood

Seafood organisations calls for pause on deep sea mining. Audio

A Chatham Islands seafood business has been named Supreme winner of this year's Outstanding Food Awards. The Chatham Islands Food Co took gold medals for its blue cod, pure paua mince and paua pies… Audio, Gallery

The Cray Pot serves up fresh fish and chips and crayfish from an historic pie cart which has rested here, looking out over the Espalanade to the Southern Alps, having traveled across the South Island… Audio

New Zealand-farmed shellfish have a similar carbon footprint to tofu according to a just-released study, co-funded by the Ministry for Primary Industries and Aquaculture New Zealand. Audio

The government has unveiled its plan to better protect the Hauraki Gulf - Tiikapa Moana - for future generations. Successive reports in recent years have warned about the impact of overfishing… Audio

As the world's population grows, how will we feed everyone? It's what drove Sandhya Sriram to set up the world's first cell-based crustacean meat company, which uses technology to grow real meat from… Audio

Cameras on fishing boats have been promised for years, and were due to roll out on 1000 vessels on 1 July - now they've been quietly put on ice, again.  Audio

Fish and shellfish account for a significant portion of food-borne illnesses throughout the world, Now a method developed by Cawthron scientists to detect toxins in seafood will help to set a world… Audio

Seafood company Sanford has posted a flat full year profit as it starts to feel the effects of climate change. Audio

Rick Stein has been visiting these shores since the 1960s, when he celebrated his 21st by eating crayfish in Kaikoura, and he's still pleading with his TV bosses to do a New Zealand food series. Audio

Patrick Emanuel is a surfing pathologist who is a based in Lima, Peru. He discusses life in Lima, how the surf breaks compare to those in NZ, and why Peru has the best seafood in the world. Audio

Auckland chef and seafood aficionado Jimmy Gerard talks about what he's learnt from 40 years in the kitchen. Audio

According to Adam Minter of Bloomberg View, the sweatshop model of low-cost labour could soon be consigned to history as it gives way to automation and technology. Plus China's booming fishing fleet… Audio