Seafood
Butternut Pumpkin Velouté with Curry Roasted Scallops
Recipe by Josh Emett
From Nine To Noon on Monday 10 August 2009
Roasted Fillet of Fish on Caramelised Onion and Fennel, Roasted Beetroot and Garlic
Recipe by Adie McClelland
From Nine To Noon on Monday 20 July 2009
Cullen Skink or Smoked Fish and Potato Soup with Chives
Recipe by Scott Fraser
From Nine To Noon on Tuesday 2 June 2009
Grill-Fired King Prawns With Fresh Asian Salad & Mango & Chilli Lime Dressing
Recipe by Mark Dronjak
From Afternoons on Saturday 21 March 2009
Risotto with Salmon, White Wine, Shrimps & Rocket
Recipe by Mark Dronjak
From Afternoons on Saturday 21 March 2009
Barramundi/John Dory Fillets Grenobloise
Recipe by Philippe Mouchel
From Nine To Noon on Tuesday 24 February 2009
San Fran Crab Chowder
Recipe by Phillip Kraal
From Afternoons on Saturday 21 February 2009
Marinated Scallops and Blue Cod
Recipe by Phillip Kraal
From Afternoons on Saturday 21 February 2009
Pan-fried skate wings with roasted capers and black olive pesto
Recipe by Phillip Kraal
From Afternoons on Saturday 21 February 2009
Wok-tossed Salt and Pepper Crab Claws
Recipe by Phillip Kraal
From Afternoons on Saturday 31 January 2009
Shellfish a la Portable Camping Stove
Recipe by Laurent Loudeac
From Nights on Saturday 24 January 2009
Wicked Pan Fried Tamure (Snapper)
Recipe by Anne Thorp
From Nine To Noon on Tuesday 9 December 2008
Scallops with Spaghetti and Salsa Cruda
Recipe by Ray McVinnie
From Nine To Noon on Monday 25 August 2008
Le Baou d’Infer Bouillabaisse
Recipe by Alex Mackay
From Saturday Morning on Saturday 19 July 2008
Cataplana of Mussels and Prawns
Recipe by Catherine Bell
From Nine To Noon on Monday 10 March 2008
Citrus Butter for Seafood
Recipe by Chris Fortune
From Afternoons on Tuesday 12 February 2008
Paua, Shaved Fennel, Spring Onion and Orange Salad
Recipe by Chris Fortune
From Afternoons on Tuesday 12 February 2008
