Seafood
Dry Roasted Monkfish With Poached Shellfish In Chicken Lemongrass
Recipe by Anne Thorp
From Afternoons on Friday 1 October 2010
Barbecued Cockles with Parsley and Riesling
Recipe by Sean Armstrong
From Nine To Noon on Monday 27 September 2010
Roast Snapper Fillet with Cloudy Bay Clams, Baby Peas, Fennel and Crayfish Butter
Recipe by Jacob Brown
From Afternoons on Friday 27 August 2010
Shanghainese Braised Shrimp with Noodles
Recipe by Connie Clarkson
From Nine To Noon on Monday 26 April 2010
Oven Baked Terakihi with Vegetables
Recipe by Kate Fraser
From Nine To Noon on Monday 19 April 2010
Oysters with Champagne Sausages and Mignonette Sauce
Recipe by Jacob Brown
From Afternoons on Saturday 20 March 2010
Mussels Grilled with Tomatoes, Olives and Pancetta
Recipe by Ray McVinnie
From Nine To Noon on Tuesday 16 March 2010
Bluff Oysters with Apple and Horseradish Dressing
Recipe by Paul Jobin
From Nine To Noon on Monday 8 March 2010
Fragrant Steamed Snapper
Recipe by Connie Clarkson
From Nine To Noon on Monday 15 February 2010
Smoked Fish Salad with Kaffir Lime Dressing
Recipe by Geoff Scott
From Afternoons on Saturday 30 January 2010
Spider Crab With Hand Cut Chips And Sea Vegetables
Recipe by Mat Follas
From Nine To Noon on Tuesday 22 December 2009
Oven Grilled Greenshell Mussels with Arabiatta Sauce and Aged Cheddar
Recipe by Al Brown
From Nine To Noon on Tuesday 15 December 2009
Green Seafood Curry
Recipe by Niki Bezzant
From Nine To Noon on Tuesday 24 November 2009
Hapuku in Foil Cooked on Coals
Recipe by Paul Mercurio
From Nine To Noon on Monday 16 November 2009
Steamed Manukau Mullet with Herb Stuffing
Recipe by Pete Peeti
From Nine To Noon on Monday 12 October 2009
Pan-Roasted Groper with Sauteed Gnocchi, Fresh Herbs, Capers & Preserved Lemon
Recipe by Al Brown
From Nine To Noon on Tuesday 6 October 2009
Crab Cakes with Tartare Sauce
Recipe by Al Brown
From Nine To Noon on Tuesday 6 October 2009
Deep Fried Fish Goujons
Recipe by Mark Wylie
From Afternoons on Saturday 12 September 2009
Snapper in Papillote with Fennel, Walnuts and Parsley
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 7 September 2009
Oysters with Mignonette Sauce
Recipe by Jonny Schwass
From Afternoons on Saturday 15 August 2009
